Dinner Menu

A favorite! We have brought back our traditional tamales this season, options include chicken or pork and a new addition of rajas con queso!

Topped with house crema and salsa, served with rice and beans.

Fresh guacamole, topped with queso and served with chips.

Two Idaho baked potato, butter, queso cotija, tortilla crisps, house crema, guacamole, salsa macha

Option of shredded chicken or potato and cheese. Topped with guacamole, shredded cabbage, house crema and queso fresco.

Fresh chips topped with cheese, refried beans, jalapeños, pico de gallo, guacamole and house crema.

Choice of the following
Empanizados- breaded shrimp
Al Ajillo- sautéed in our house garlic wine sauce and onion
A la Diabla- (spicy) shrimp sautéed with onion and bell pepper

Choice of shrimp or fish, red onion, cilantro, tomato, avocado.

Shrimp cured in our house recipe, garnished with microgreens, cucumber, red onion, chile flakes, and avocado.

Shrimp cured in our house recipe, garnished on a bed of cucumber, topped with red onion, microgreens and avocado.

Romaine lettuce, house caesar dressing, house croutons, parmesan cheese.

Arugula, spinach, chopped green apple, blueberries, sliced almonds, goat cheese and house vinaigrette.

Crispy flour tortilla bowl filled with refried beans or black beans, rice, lettuce, tomato, avocado, monterey cheese and choice of dressing.

Roasted chile poblano stuffed with queso fresco and monterey cheese, dipped in our house batter then fried to perfection.

Order of 3 enchiladas, topped with your choice of salsa. Garnished with house crema, cabbage and radish slices.

House carnitas, slow cooked, accompanied with pico de gallo, guacamole and jalapeños.

House patty, brioche bun, tomato, lettuce, red onion, pepper jack, and jalapeño slices. Served with lightly seasoned fries and chipotle aioli.

Grilled marinated skirt steak topped with mexican chimichurri, served with fingerling potatoes and rice.

Slow cooked chicken in our homemade mole recipe, served with rice and tortillas.

House recipe, tender pieces of lean pork sautéed in our homemade tomatillo sauce.

Catfish topped with shrimp and scallops in our house chipotle aioli, finished off in the oven. Accompanied with salad and rice.

Flour tortilla filled with rice, cheese, choice of beans and protein. Topped with guac, pico and crema.

House specialty! Steak, chicken and shrimp simmered in house ranchero sauce with bell pepper and onion, topped with cilantro, queso fresco and green onion. Accompanied with rice, choice of beans and tortillas.

Shrimp, steak and chicken grilled with fajitas, peppers. Accompanied with rice, choice of beans, guacamole, pico de gallo, house crema and tortillas.

Mezcal, tequila, lemon, house hibiscus syrup, rosemary.

Tequila, ancho chile liquor, lime, caramelized pineapple syrup.

Tequila, lime, cointreu, agave syrup.
Add Flavor $2 -Strawberry, Mango, Paradise, Guava

Mezcal, cane sugar, angostura and mexican chocolate bitters

Rye, chipotle honey, lemon, worcestershire.

Reposado, lime, creme de casis, agave.

Mazapan, tequila, Licor 43, vanilla cream, espresso.

Ginger beer, house hibiscus syrup, rosemary sprig.

Pineapple juice, cream, lime, coconut

Fresh orange juice, sparkling water, simple syrup, grenadine.

Fresh lime juice, sparkling water, simple syrup, grenadine.

Lime juice, simple syrup, cucumber, mint, mineral water.

1 refill

1 refill

1 refill